Menu
appetizers
baked eggplant rollatini (v)
garlic ricotta / red sauce / balsamic / chives
cacio e pepe arancini (v)
spinach cream / black pepper / grana padano
*seared scallop (gf)
squid ink risotto / pesto rosso / green sauce
garlic ricotta toast (v)
apricot & cherry mostarda / toasted pecans / balsamic / chives
beet & kale salad (v/gf)
capriole goat cheese / balsamic honey glaze / hazelnuts
"house" salad (v/gf)
tomato / cucumber / cipollini / pine nuts / grana padano
poached pear salad (v/gf)
baby lettuce / toasted pecans / gorgonzola cheese
sourdough focaccia (v)
garlic confit / sea salt butter
pasta
squid ink spaghetti & lobster
calabrian chili butter sauce / tobiko / bagna cauda breadcrumbs
italian sausage "lasagna"
garlic ricotta / red sauce / grana padano
bucatini & meatballs
berry beef meatballs / red sauce / pecorino / chives
tagliatelle & veal ragu
slow cooked veal with tomato & red wine / grana padano
ricotta gnocchi (v)
truffle cream / hazelnuts / roasted frondosa farms mushrooms / grana padano
main course
*flat iron steak marsala (gf)
creamy polenta / summer vegetables / frondosa farms mushroom marsala demiglace
seared sea bass (gf)
white bean puree / summer vegetables / pine nut & calabrese agrodolce / lemon
*frenched veal chop saltimbocca (gf)
crisp prosciutto / mozzarella / sage butter sauce / creamy polenta
*pork tenderloin scarpariello (gf)
fresh tomato, basil, & cherry pepper sauce / creamy polenta
*duck breast amatriciana (gf)
benton's bacon & black pepper tomato sauce / creamy polenta / summer vegetables
*laguna blanca salmon (gf)
tuscan white bean puree / summer vegetables / green sauce / apricot & cherry mostarda
springer mountain farms buttermilk chicken parmigiana
vodka sauce / mozzarella / grana padano / green sauce / rigatoni vodka
smoked paprika mahi mahi (gf)
pesto rosso / summer vegetables / lemon / toasted hazelnuts
eggplant parmigiana (v)
vodka sauce / mozzarella / grana padano / green sauce / rigatoni vodka
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.